Sticky Chicken Wings

INGREDIENTS

1 1/2 Tbsp. oil

2 Tbsp. vinegar

2 Tbsp.  MAGGI LAZENBY Worcestershire Sauce

2 Tbsp. soy sauce

2 cloves garlic, crushed

1/2 cup MAGGI Sweet Chilli Sauce 

1/2 Tbsp. ginger, grated

12 chicken wings

Handful fresh coriander, to serve

Additional Maggi Sweet Chilli Sauce, to serve 

METHOD: 

1. In a large bowl combine the vegetable oil, vinegar, LAZENBY Worcester Sauce, soy sauce, garlic and MAGGI Sweet Chilli sauce. 

2. Toss the wings in the marinade and set in the fridge for at least an hour. 

3. Preheat the oven to 200°C and line a baking sheet with tin foil. 

4. Bake the wings for 45 minutes. Turn chicken after 20 minutes. The wings will be sticky and golden. 

5. Serve with fresh coriander and additional MAGGI Sweet Chilli Sauce on the side. 

NOTE: These are a great starter or snack but also make a fabulous main course served with potato wedges and green salad! 

Bloody Mary

INGREDIENTS:

1 ½ cups tomato juice

1 ½ Tbsp. lemon juice

1 Tbsp. Nestle Lazenby Worcestershire Sauce

1 tsp. Tabasco sauce

¼ tsp. freshly ground black pepper

4-­‐8 shots vodka (optional)

Ice to serve

Celery stalk to garnish



METHOD:


1. Place the tomato juice, lemon juice, Nestle Lazenby Worcestershire Sauce, tabasco, and black pepper in to a jug or bowl and whisk together.


2. Cover and refrigerate until the flavors mix and the cocktail is chilled.

3. When ready to serve whisk the mixture to recombine.

4. Fill 4 glasses halfway with ice, pour 1-­‐2 shots of vodka into the glass (OPTIONAL) and fill with the tomato mixture. Stir to combine and garnish each glass with a celery stalk.